Soleil @k, a popular dining spot in downtown San Diego, is where the food-lovers go for modern, California cuisine emphasizing the region’s harvest from both land and sea. Soleil @k features a sampling of new dishes including Star Ranch Grass-Fed Ribeye, Horseradish Crusted Black Sea Bass and Roasted Maple Leaf Duck. It also offers an extensive selection of regional wines, boasting more than 35 wines available by the glass. Soleil @k is well known in the local community for defining San Diego cuisine.
Guests are encouraged to relax and enjoy the tapas-style portions, which promote sharing and inspire great conversations. Soleil @k’s classically elongated tables and plush leather booths provide the perfect atmosphere for friends and families to dine in good company.
Soleil @k has floor to ceiling windows and glass panel doors that disappear into the wall to allow the breeze of fresh air into the restaurant, allowing guests to be a part of the crowd and festive activities surrounding the Gaslamp Quarter.
We rotate menus seasonally, so your dining experience is always fresh, exciting and delicious! www.soleilatk.com
660 K St. San Diego, California 92101 United States
